are you supposed to cook vienna sausages

The word “wurstel” has German origins and in English can be translated as “sausages”: northern countries of Europe eat a lot of them and they distinguish two kind of wurstel: the Wiener würstchen and Frankfurter würstchen (or Frankfurter sausage).

In Italy, now, the artisan Vienna sausages, also known as wurstel, are promoted in the market as a real traditional sausage thanks to the raw material foods. It is considered a type of sausage especially in Italy, where it has taken its own personality in particular in the methods of production.

This food product comes from Germany and it is typical in the northern countries of Europe. So, let’s prepare your pan to cook them! You will get one of the foods most loved by anyone, especially by children, on the table: only curious people are allowed!īy definition, Vienna sausages are sort of thin parboiled sausages that contain a lot of water and are traditionally made of pork, beef or horse meat. Have a look at the following guide: we will tell you what a good artisan Vienna sausage is made of and how it is produced. They are made with high-quality ingredients and with the finest cuts of meat by the Italian cured-meats-factories. Forget the standard products that are available on the markets and get ready to taste the artisan Vienna sausage that have become even more trendy. Hot dogs, appetizers, pot pies and finger food: wurstel are the perfect ally in cooking, especially when you have little time.

Are you supposed to cook vienna sausages